We all love to eat, and some of us even love to cook. And for those of us that love to do both and want to sharpen our culinary skills there is a wealth of incredible information stuck inside a wide variety of some of the top cooking podcasts in the world. And frankly, everyone is sick of looking up recipes and having to read someone’s life story before they get to the recipe. The world of podcasts offers a reprieve!
Cooking podcasts offer a uniquely intimate way to explore culinary arts, combining expert knowledge with engaging storytelling that can be enjoyed while chopping, stirring, or planning your next meal. From deep dives into food history and cultural traditions to practical cooking tips and techniques from renowned chefs, these shows bring the warmth of the kitchen right to your ears.
So, whether you’re looking to master basic skills, understand the science behind your favorite dishes, discover new recipes, or indulge in mouthwatering food talk (I’m drooling already), these top cooking podcasts serve up the perfect blend of entertainment and education.
Now let’s get listening… I can smell the delicious already.
This is TASTE
For those who love engaging and insightful discussions on food, home cooking, and culture, this podcast is for you. The show features interviews with fascinating personalities from the worlds of food, media, and cookbooks, with new episodes released multiple times each month. Hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, some episodes are even recorded live at New York City’s Rizzoli Bookstore.
The Food Chain
The Food Chain explores the business, science, and cultural importance of food, diving into what goes into bringing it to your table.
Pack Your Knives
Kevin Arnovitz and Tom Haberstroh channel their passion for the popular TV show *Top Chef* and blend it with their NBA analytical skills to draft “fantasy” teams, interview contestants, and discuss America’s latest food and restaurant trends. Tune in weekly as top-tier cooking competition meets sharp analysis.
The One Recipe
From the creators of *The Splendid Table*, *The One Recipe* is all about that go-to recipe you rely on—whether it’s for friends, family, or a quick meal. Host Jesse Sparks, Senior Editor at *Eater*, chats with top food experts like Sohla El-Waylly, Eric Kim, and Yotam Ottolenghi to share simple, crowd-pleasing dishes. Each episode offers a must-try recipe, from comforting yogurt rice to show-stopping roasted fish, plus plenty of desserts. Whatever the occasion or craving, *The One Recipe* has you covered.
Gastropod
Serving up food with a dash of science and history, co-hosts Cynthia Graber and Nicola Twilley release a fresh episode every other week, uncovering the fascinating history and unexpected science behind various food and farming topics. From aquaculture to ancient banquets, cutlery to chiles, and microbes to Malbec, they interview experts, explore labs, fields, and archaeological sites, all while having a great time discovering new perspectives on the world through food.
Spilled Milk
Each week on *Spilled Milk*, writers and comedians Molly Wizenberg and Matthew Amster-Burton take a food-related topic—be it apples or winter squash—and see how far they can stretch the conversation, often going well beyond where they probably should.
The Splendid Table
*The Splendid Table* has long brought people together through the shared language of food. Now, with award-winning food journalist Francis Lam leading the way, the show introduces even more diverse voices and unexpected discussions at the crossroads of food, culture, and community. Topics range from the worldwide fascination with sesame to how Instagram is shaping our eating habits. It’s a food show where everyone is invited to the table.
Dinner SOS By Bon Appétit
Listen to Dinner SOS By Bon Appétit
A last-minute gathering without a menu. A cramped kitchen. A picky toddler who only eats buttered pasta. Whatever your dinner dilemma, *Bon Appétit* has you covered. *Dinner SOS* is the podcast where food director Chris Morocco and a lineup of culinary experts come to the rescue of frantic home cooks. Each episode tackles a specific cooking crisis, offering two solutions for the caller to choose from. After cooking the dish, the caller reports back on whether we managed to save dinner.
The Sporkful
The Sporkful dives deep into food to uncover more about people. It’s not a show for foodies; it’s for anyone who loves to eat. Hosted by Dan Pashman, who also invented the new pasta shape, cascatelli, this podcast has earned recognition as a James Beard and Webby Award winner for Best Food Podcast.
A Hot Dog Is a Sandwich
Listen to A Hot Dog Is a Sandwich
Mythical Chefs Josh Scherer and Nicole Enayati dive into the internet’s most outrageously debated food dilemmas, discussing, debating, and breaking them down with humor and insight.
Savor
*Savor* explores the ways people live and eat—and the reasons behind it. Hosts Anney Reese and Lauren Vogelbaum engage with culinary creators and enthusiasts worldwide, diving into the science, history, and cultural significance of food and drink. They aim to answer a central question: What makes us enjoy what we do, and how can we discover more of it?
Gravy
*Gravy* tells the evolving story of the American South through its food. The show captures a region in flux, welcoming new immigrants, embracing fresh traditions, and preserving cherished ones. It uses the lens of food to dive into lesser-known areas, challenge stereotypes, document changing dynamics, and highlight the voices of those who grow, prepare, and serve everyday meals.
Recipe Club
Chef David Chang and the Recipe Club team sort through countless recipes to uncover the best ways to prepare the dishes you crave (at least in their opinion). Whether it’s plant-based meat, broccoli, or seaweed, Chang and his crew are on a mission to get past the hype. Each week, they choose one dish to cook, discuss, and experiment with, finding new ways to make it even more delicious.
Christopher Kimball’s Milk Street Radio
Listen to Christopher Kimball’s Milk Street Radio
Christopher Kimball’s *Milk Street Radio* journeys across the globe in search of captivating food stories—from Norwegian kids harvesting cod tongues after school to a detective chasing down food criminals. The show embraces the unexpected, offering everything from a trip to the Museum of Failure and the pleasures of eyeball Jell-O to a culinary tour of Italy.
Food Court with Richard Blais
Listen to Food Court with Richard Blais
Celebrity chef and TV personality Richard Blais steps into the role of culinary judge in this lively, competitive podcast that tackles food’s biggest debates. Each episode features entertainers, food writers, and chefs facing off over classic food rivalries – from pizza styles to sandwich choices. Contestants test their food knowledge in a quick-fire quiz before launching into spirited defenses of their preferred foods while playfully mocking their opponent’s choices. Blending humor with food expertise, the show ends with Blais delivering his final verdict on age-old culinary controversies like the eternal question: does pineapple belong on pizza?
Off Menu with Ed Gamble and James Acaster
Listen to Off Menu with Ed Gamble and James Acaster
In this playful podcast, funny men Ed Gamble and James Acaster welcome celebrity guests into their imaginary eatery, where they’re asked to design their perfect meal from beginning to end – including their ideal appetizer, entrée, accompaniment, sweet treat, and beverage. Step into their whimsical dining room and discover what your favorite personalities would choose for their ultimate feast.
Austin All Day
Through intimate conversations, host Jason Powers invites you into the hidden world of Austin’s food scene. Local chefs step away from their busy kitchens to share personal stories, revealing the human experiences that shape their cooking and the personalities behind your favorite restaurants.
Home Cooking
Created by celebrated chef and cookbook author Samin Nosrat (Salt Fat Acid Heat) and Song Exploder’s Hrishikesh Hirway, Home Cooking emerged as a friendly guide during quarantine. This limited podcast series offers both practical cooking advice and kitchen companionship, providing listeners with creative solutions for their culinary challenges and a warm sense of connection during isolated times.
Proof
“Proof” explores beyond typical food journalism to explore fascinating untold stories about what we eat and drink. This America’s Test Kitchen production skips the usual celebrity interviews and cooking demonstrations, instead investigating the surprising historical, cultural, scientific, and psychological tales behind food. The show brings ATK’s signature thorough research style to unearth compelling narratives that satisfy curious food lovers’ intellectual appetites.
Schmaltzy
A podcast from the Jewish Food Society, “Schmaltzy” features live stories where Jewish culture and cuisine meet. The show brings together an eclectic mix of voices – from renowned chefs and kitchen wizards to beloved bubbies and media stars – sharing their personal food memories. Keep some snacks nearby while listening to these heartwarming tales.
Radio Cherry Bombe
Host Kerry Diamond, who created the independent food magazine Cherry Bombe, brings weekly conversations with food industry innovators to life in this podcast. Each episode features in-depth discussions with the culinary world’s most compelling figures, from pastry pioneers and restaurant visionaries to food writers and creative entrepreneurs.
Copper & Heat Radio
This critically acclaimed podcast, winner of prestigious industry awards including James Beard, Signal, and IACP honors, uses immersive audio storytelling to examine the hidden influences that impact the food we eat.
Salt & Spine
This podcast uncovers the unique stories behind cookbooks that you won’t find anywhere else. Through interviews with top authors, it dives into the art and craft of cookbook creation, exploring both new and classic titles and the inspirations behind them. The show highlights the fascinating people behind these works and their influence on home cooks and the wider culinary scene.
The Storied Recipe
Each week, guests share recipes that hold special meaning, reflecting their culture, heritage, and cherished memories.
Do you know of another cooking podcast that you think should be on this list? Let me know.
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