How I Built This with Guy Raz is a podcast featuring interviews with successful entrepreneurs who share their stories of building their companies. But it’s no ordinary interview podcast. This show has risen to the upper-most echelon of business podcasts, in my opinion, for one reason: the incredible host.
Since 2016, host NPR journalist Guy Raz has offered an incredibly detailed and thoughtful look into the world of business and entrepreneurship, providing listeners with valuable insights and inspiration from some of the best and most interesting entrepreneurs the world offers.
Each episode takes listeners on a journey through the life of a successful entrepreneur, from their humble beginnings to their rise to success. Guests on the show come from a wide range of industries, including tech, fashion, food, and more. What sets How I Built This apart from other business podcasts is the personal touch that Guy Raz brings to each interview. He asks thoughtful questions and engages with his guests in a way that makes them feel comfortable sharing their stories.
Some of the top episodes of the show include stories about these companies and entrepreneurs:
- Ben and Jerry’s
- Dutch Bros.
- Khan Academy
- Mark Cuban
- Sam Altman
- Away Luggage
Maybe the show shines most because it’s not shy to explore the challenges and obstacles entrepreneurs face on their journey to success. Many of the guests on the show experienced significant setbacks before ultimately achieving their goals, and their stories serve as a reminder that success doesn’t come easy and is never a straight line. Hearing about successful entrepreneurs’ struggles and failures can be inspiring and reassuring for those just starting out.
Another reason I enjoy the show is the variety of perspectives guests bring. Each entrepreneur has a unique story to tell, and the insights they share can be applied to a wide range of industries and business models. Whether you’re a seasoned entrepreneur or just starting out, How I Built This will surely offer something valuable.